Air France brings in top chef

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12 Feb, 1966: Air France is to experiment with colour television on two of its transatlantic Boeing 707 flights.

Until April 2021, Air France is for the first time entrusting Marcel Ravin, the famous chef, with the design of the Creole dish for its Business and Premium Economy menus.

Marcel Ravin’s culinary creations, renewed every month, are available for customers on long-haul flights departing from Pointe-à-Pitre (Guadeloupe), Fort-De-France (Martinique) and Cayenne (French Guiana) to Paris, as well as on board flights on the Caribbean regional network connecting Cayenne to Fort-de-France.

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